Hélène Darroze at The Connaught - room with round dining table next to the window.
Hélène Darroze at The Connaught - room with small round dining table and armchairs
An aesthetically beautiful Helene Darroze dish with meat, vegetables and sauce dripping off a spoon.
Helene Darroze dish with white fish, garnished with herbs.

Hélène Darroze at The Connaught

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Pierre Yovanovitch’s cocooning interior sets the perfect tone for this intimate dining experience. Blush shades, curved lines, and deep velvet and leather seating reflect the restaurant’s warm, approachable ethos. A blue blown-glass chandelier and exposed wooden tabletops add a bold, contemporary edge. Almost every element is custom-made, once again placing craftsmanship in the limelight. For those seeking the epitome of fine dining in London, Hélène Darroze at The Connaught offers an unparalleled culinary journey.

Opening hours

Tuesday - Saturday:
Lunch: 12pm - 2pm (last sitting)
Dinner: 6.30pm - 9pm (last sitting)

Closure days
1 January 2025 - 14 January 2025, when we reopen for dinner.

Contact us

Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

reservations policy
Newsletter sign Up

Make a reservation

Max. table size: 6 guests.

For groups of 7 guests or more, please contact us for availability.
Email us at helenedarroze@the-connaught.co.uk or phone us +44 (0) 20 3147 7200.
 

Helene Darroze in a white shirt, smiling in her restaurant

Valentine's Day

Hélène Darroze at The Connaught sets a cocooning scene this Valentine’s Day, with a three Michelin-starred dinner in 7 courses, on Friday 14 and Saturday 15 February 2025.

Valentine's Day
Helene Drroze Dish, on the left a garnished oyster, and on the right an artful creation topped with caviar. A jug pouring a cream sauce onto it. Pearl spoons to the left.

Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.

Menus

Art

Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.

Art
The setting of dishes on the table in a shell and glasses of wine in a romantic atmosphere.

Chef's Table

Our newly unveiled Chef’s Table places you metres from the creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.

Chef's Table
A part of the interior space with a rich wine collection, and a sommelier choosing wine at The Sommelier's Table.

The Sommelier's Table

In our private dining room enjoy a personalised dining experience with a difference where wines are hand-selected and paired with exquisite dishes.

The Sommelier's Table
Hélène Darroze restaurant at The Connaught

Gifts

Gift a taste of Hélène Darroze at The Connaught.

Gifts
Restaurants & bars Restaurants & bars