Festive Dining
Enjoy a taste of the festivities with carefully-curated dishes made from seasonal produce and ingredients specially chosen by Hélène. Bookings for the festive season are now open.
Christmas Eve Dinner - 5 courses (£325 per person)
Christmas Day Lunch - 6 courses (£450 per person)
Christmas Day Dinner - 5 courses (£325 per person)
New Year’s Eve Dinner - 8 courses (£450 per person)
For festive dining, we will require full prepayment of the menu price upon making a reservation, which will then be non-refundable. Please notify us of any specific dietary requirements to ensure we are able to advise on the ingredients and allergens in our dishes and kindly note that menus are highly seasonal and therefore subject to change due to ingredients supply.
Reservations
To make a reservation, please email us at helenedarroze@the-connaught.co.uk
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.
Chef's Table
Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.
Menus
Gifts
Gift a taste of Hélène Darroze at The Connaught.