Hélène Darroze at The Connaught - room with round dining table next to the window.
Hélène Darroze at The Connaught - room with small round dining table and armchairs
An aesthetically beautiful Helene Darroze dish with meat, vegetables and sauce dripping off a spoon.
Helene Darroze dish with white fish, garnished with herbs.

Hélène Darroze at The Connaught

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Pierre Yovanovitch’s cocooning interior sets the perfect tone for this intimate dining experience. Blush shades, curved lines, and deep velvet and leather seating reflect the restaurant’s warm, approachable ethos. A blue blown-glass chandelier and exposed wooden tabletops add a bold, contemporary edge. Almost every element is custom-made, once again placing craftsmanship in the limelight. For those seeking the epitome of fine dining in London, Hélène Darroze at The Connaught offers an unparalleled culinary journey.

Opening hours

Tuesday - Saturday:
Lunch: 12pm - 2pm (last sitting)
Dinner: 6.30pm - 9pm (last sitting)
During December, we will open Monday 2nd, 9th, 16th, 23rd and 30th.

Festive hours
Open for Christmas Eve & Christmas Day Lunch and Dinner, and New Year's Eve Dinner.

Closure days
1 January 2025 - 14 January 2025, when we reopen for dinner.

Contact us

Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

reservations policy
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Make a reservation

Max. table size: 6 guests.

For groups of 7 guests or more, please contact us for availability.
Email us at helenedarroze@the-connaught.co.uk or phone us +44 (0) 20 3147 7200.
 

Decorated for the Christmas mood, the rooms of The Connaught, awaken the festive spirit of every guest.

Festive Dining

Enjoy a taste of the festivities with carefully-curated dishes made from seasonal produce and ingredients specially chosen by Hélène. Bookings for the festive season are now open.

Festive Dining
Helene Drroze Dish, on the left a garnished oyster, and on the right an artful creation topped with caviar. A jug pouring a cream sauce onto it. Pearl spoons to the left.

Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.

Menus
A photo showing the vintage wines arranged in chronological order at The Connaught.

Wine Dinners

Embark on a gastronomic journey with our elegant showcase for the world’s most prestigious wines, alongside a bespoke menu created by Hélène Darroze.

Wine Dinners
The setting of dishes on the table in a shell and glasses of wine in a romantic atmosphere.

Chef's Table

Our newly unveiled Chef’s Table places you metres from the creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.

Chef's Table
A part of the interior space with a rich wine collection, and a sommelier choosing wine at The Sommelier's Table.

The Sommelier's Table

In our private dining room enjoy a personalised dining experience with a difference where wines are hand-selected and paired with exquisite dishes.

The Sommelier's Table
Hélène Darroze restaurant at The Connaught

Gifts

Gift a taste of Hélène Darroze at The Connaught.

Gifts
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