Gourmet plate of meat roulade with red wine jus, charred onion, radish, microgreens, and edible flowers, elegantly presented on a white plate.
Fine dining plate with a seafood tartare topped with red vegetable crisps and micro herbs, served with a dark purée and bright red tomato garnish.

Sample Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Taste Of autumn
taste of white truffle
Weekday Lunch
Wine List
Armagnac and Spirit List

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Contact us

Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

Armagnac Masterclass

A distillation of Hélène Darroze’s culinary heritage and contemporary craft, this exclusive tasting invites you to sample the chef’s Signature Baba alongside a trio of perfectly partnered Armagnacs. This singular experience shines a light on this hallmark recipe and the Darroze family’s finest pours.

For bespoke tasting experiences tailored to your preferences, please contact us at helenedarroze@the-connaught.co.uk

 

Book Your Masterclass
A glass decanter of dark Armagnac displayed in front of vintage Armagnac bottles from the 1930s and 1940s.

THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY

For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.

Read Here
Rows of red wine hung on the wall, on their side.
Hand pouring creamy soup into a bowl garnished with thinly sliced vegetables and herbs, with a glass of white wine beside it.
Artistic dish of zucchini ribbons arranged in a floral pattern, topped with herbs, edible flowers, and crispy garnish.
Large silver pot of mussels garnished with herbs, served alongside a small mussel appetiser and a plated dish with edible flowers and greens.
Chocolate dessert with sculpted chocolate shards, mousse, ice cream, and sauce, served in a rustic bowl.
Hélène Darroze restaurant at The Connaught

Gifts

Gift a taste of Hélène Darroze at The Connaught.

Gifts
The setting of dishes on the table in a shell, together with glasses of wine in a romantic atmosphere.

Chef's Table

Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.

Chef's Table
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Art

Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.

Art
Hélène Darroze at The Connaught Hélène Darroze at The Connaught