Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Winter
Weekday Lunch
Taste Of Black Truffle
Le Vol-au-Vent
Wine List
Armagnac and Spirit List
Le Vol-Au-Vent by Hélène Darroze
This winter, Hélène Darroze presents a set lunch menu inspired by a treasured family recipe. ‘Le Vol-au-Vent by Hélène Darroze’ sees this classic pastry dish served with a gastronomic twist. A seasonal entrée, dessert, and welcome glass of Kir Royale complete this three-course ode to classic French flavours.
The Vol-au-vent menu is available by request only, for lunch sittings from Tuesday to Friday.
THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY
For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.
Chef's Table
Art
Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.