Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Autumn
Weekday Lunch
taste of truffle
Wine List
Armagnac and Spirit List
THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY
For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.
Valentine's Day
Hélène Darroze at The Connaught sets a cocooning scene this Valentine’s Day, as the inimitable chef presents a three Michelin-starred feast in seven courses.
Valentine's Day
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.