Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Autumn
Weekday Lunch
Le Vol-Au-Vent by Hélène Darroze
Wine List
Armagnac and Spirit List
Le Vol-Au-Vent by Hélène Darroze
This autumn, Hélène Darroze presents a new set lunch menu, inspired by a treasured family recipe. ‘Le Vol-au-Vent by Hélène Darroze’ sees this classic pastry dish served with a gastronomic twist. A curation of fillings changes to reflect the freshest ingredients, from delicate lobster to rabbit à la moutarde, and a braised beef cheek with red wine reduction. While a seasonal entrée, dessert, and welcome glass of Kir Royale complete this three-course ode to classic French flavours.
The Vol-au-vent menu is available by request only, for lunch sittings from Tuesday to Friday until 29 November 2024.
THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY
For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.
Art
Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.
Art
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.