Valentine’s Day
Hélène Darroze at The Connaught sets a cocooning scene this Valentine’s Day, as the inimitable chef presents a beautifully bespoke, three-Michelin-starred feast. Against Pierre Yovanovitch’s blush-toned interior, culinary creativity unfolds across seven courses – with an accompanying glass of Billecart-Salmon Rosé the perfect toast to loved ones.
Close connections with growers and makers have always been at the heart of Hélène Darroze at The Connaught, and her Valentine’s Day menu is an elegant celebration of this tradition. With ingredients hailing from sea and shore, hand-picked from her carefully curated network of farmers, fishermen and artisan producers, each dish is a true labour of love.
Elevating Valentine’s Day and night, this ode to produce and place is served for dinner on Friday 14 and Saturday 15 February 2025.
SAMPLE MENU
Valentine's Day (14 and 15 February for Dinner)
We will require full prepayment of the menu price upon making a reservation, which will then be non-refundable. Please notify us of any specific dietary requirements to ensure we are able to advise on the ingredients and allergens in our dishes and kindly note that menus are highly seasonal and therefore subject to change due to ingredients supply.
RESERVATIONS
To make a reservation, please email us
at helenedarroze@the-connaught.co.uk
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.
Chef's Table
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Art
Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.