Nicolas Rouzaud at The Connaught
One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.
Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolate.
Launched in 2025, the Maison de Haute Pâtisserie Nicolas Rouzaud is a refined showcase for Rouzaud’s impeccably crafted artistry.
Order now
Nicolas Rouzaud at The Connaught is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.
Opening Times
Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm
Contact us
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
To order a celebration cake for collection or delivery, please contact us here:
WhatsApp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
Slerp: https://theconnaught-patisserie.slerp.com/order




The Nicolas Rouzaud at The Connaught Easter Egg
Intricately designed and exquisitely executed, the Easter egg by Nicolas Rouzaud at The Connaught is an edible marvel. In a twist on tradition, spirals of fine Valrhona chocolate and cacao nib praliné swirl upwards, echoing the branches of a tree. While blush-pink cherry blossoms pay tribute to the fleeting beauty and delicacy of spring in London. Collect this masterwork of haute patisserie from 9-21 April.
Pre-order via WhatsApp: 07840 024 388


Introducing The Connaughty Hound
Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.
Trio au Chocolat
Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside. Pick up this limited edition creation from Nicolas Rouzaud at The Connaught.

Delicious by design
Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-rippled Bianco Fantastico marble.

Timeless Style
Nicolas Rouzaud at The Connaught's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.