A chic patisserie interior with pink walls, a marble counter, and a central wall clock, showcasing a selection of pastries beneath glass. A display of intricate pastries and desserts in a refrigerated glass case, each with delicate toppings and vibrant colours.
A display of intricate pastries and desserts in a refrigerated glass case, each with delicate toppings and vibrant colours. A display of intricate pastries and desserts in a refrigerated glass case, each with delicate toppings and vibrant colours.

Nicolas Rouzaud at The Connaught

One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolate.

Launched in 2025, the Maison de Haute Pâtisserie Nicolas Rouzaud is a refined showcase for Rouzaud’s impeccably crafted artistry.

Sample Menu

Order now

Nicolas Rouzaud at The Connaught is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.

Opening Times

Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm

Contact us

Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk

To order a celebration cake for collection or delivery, please contact us here:

WhatsApp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
Slerp: Nicolas Rouzaud - Order Online

Image portrait of Nicolas Rouzaud in branded chef's white, sat down smiling.
A refined selection of savory pastries, including a salmon tart, an egg-topped pastry, and a gourmet sandwich, presented with a glass of lemon water on a marble table.
Close up of patisserie butter croissants
A refined citrus tart with delicate layers of cream, topped with glistening blood orange segments and microgreens, elegantly presented on a marble surface.
Row of four chocolate connaught patisserie hounds on a chocolate base. The hounds are positioned on a marble table.

Introducing The Connaughty Hound

Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside. Pick up this limited edition creation from Nicolas Rouzaud at The Connaught.

Close up image of two rows of three trio au chocolats.
Trio au chocolat with a cross section beside it, positioned on a white plate
Close-up of sculptural pink glass pendant lights hanging from a ceiling, reflected in a mirrored wall behind.

Delicious by design

Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-rippled Bianco Fantastico marble.

The patisserie counter with pastries, fresh baguettes, and croissants, framed by a soft pink interior and a large wall clock.

Timeless Style

Nicolas Rouzaud at The Connaught's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.

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