The seating area and fire place at the red room lounge.
A red-lighted bar area and four bar stools in the red room.
A luxurious spread of gourmet dishes, including charcuterie, salads, and truffle pasta, elegantly arranged on a marble table with a glass of red wine.

Red Room

The Red Room is nestled within The Connaught – a hideaway that guests will only discover through a velvet-curtained doorway from the hotel’s Champagne Room. This cocooning space showcases a collection of creative works in red – that has been years in the making – by four female visionaries, from one of the most celebrated of our time to a young Vietnamese artist. Perfect for those seeking an upscale wine bar experience, the Red Room offers a sophisticated ambiance and an impressive wine selection.

The striking interior is the work of Bryan O’Sullivan, whose soft-hued palette allows the art to sing. Follow the mosaic runway, hand-cut and laid by Italian craftsmen, to the dazzling pink onyx bar, or to admire the red-flecked marble fireplace, where ‘I Am Rouge’ by Louise Bourgeois presides. Bourgeois’ centrepiece is joined by works in crimson and scarlet from Jenny Holzer, Ti-a Thuy Nguyen and a single photographic piece by Trina McKillen. Flanking the fireplace are two striking, vast glass panels in vivid reds and blues by celebrated British artist Brian Clarke – the only male exhibited in the Red Room.

This one-of-a-kind edit forms the perfect canvas for a gallery of renowned wines by the glass. Rare vintages and first growths arrive by custom-crafted marble trolley – accompanied by a capsule collection of six cocktails, each inspired by the wine selection and developed in tune with the changing seasons. The menu of charcuterie, veal carpaccio and kale tempura, amongst other imaginative plates, complements the extensive wine list.

Red Room Sample menu

RESERVATIONS

Red Room operates a no reservation policy for all-day dining and drinks.

OPENING HOURS

Tuesday - Thursday: 4pm - 1am
Friday - Saturday: 3pm - 1am
Sunday: 4:30pm - midnight

Last orders are at 12:30am Tuesday to Saturday and 11:30pm on Sunday.

Child policy

Kindly note that children, both residents and non-residents of the hotel, are welcome in our bars if accompanied by an adult. We do not have space for pushchairs.

Tales Of Art

This summer, the Red Room presents a new curation of cocktails inspired by the hotel’s artistic roots. There’s the soft pink Suavite, with its tropical tapestry that nods to the bar’s mosaic floor. The perspective-shifting Dimension, a Campari and raspberry-infused blend that reflects Brian Clark’s stained-glass piece. Or the Mistral, an homage to sculpture that brings Mediterranean notes of citrus and bergamot to our inspired wine bar in Mayfair.

See the collection
Pink / purple cocktail in short ribbed glass with green garnish
Bright yellow cocktail in short glass with ice
Red cocktail in short glass with large ice cube inscribed with words
In the Red Room at The Connaught, an artwork by Louise Bourgeois, done in watercolour, gouache and pencil.

An ode to rouge

A striking work in watercolour, gouache and pencil, Louise Bourgeois’ ‘I Am Rouge’ has never before been exhibited in the world. Here, it forms the focal point of the room, nestled between Brian Clarke's glass panels.  This statement piece typifies Bourgeois’ recurring use of red. It’s joined by her scarlet-saturated hologram, a dream-like image from the French-American artist’s 1998 untitled series of eight holographic pieces.

In the Red Room at The Connaught, an artwork by Louise Bourgeois called Plate 8, a hologram.

Female visionaries

Two works by celebrated French-American artist Louise Bourgeois frame the space, while ‘Composition #8’ by California-based Trina McKillen is the only photographic piece in the room. ‘Scarlet Mist’ by Vietnamese Ti-a Thuy Nguyen and Jenny Holzer’s ‘Benghazi’ complete the collection.

Soft creams, blush pinks and pearl blues form a soothing palette that can be seen in the modern interior of the Red Room.

A home within a home

Looking out from the organic curves of the ombre scarlet snug, the Red Room has the feel of a collector’s living room. Soft creams, blush pinks and pearl blues form a soothing palette, accented by the dramatic red works. Perfectly appointed nooks feature small ceramics and objects d’art that shimmer under the glow of antique pendants and jewel-like lamps.

The Connaught cellars, curated

At the heart of the Red Room is the wine list – an exquisite selection curated from The Connaught’s legendary cellars. Experience the world’s finest vintages by Coravin, or break new ground with a stirring wine-inspired cocktail. Each glass is perfectly accompanied by a menu of lighter dishes – think British cheeses with hand-carved ham, and Gochuchang chicken oysters.

A luxurious spread featuring a glass of white wine, a bowl of tuna tartare bites, charcuterie, fresh bread, and truffle pasta, elegantly arranged on a marble table illuminated by a warm table lamp.
A charcuterie and cheese board artfully arranged with various cheeses, cured meats, and accompaniments on a marble table.
A close-up of a plate with Wagyu katsu sandwiches garnished with radish and greens, accompanied by vibrant dishes in the background.
View of the luxurious interior of the Coburg Bar, in The Connaught, and a barman selecting a drink from the shelf.

Coburg Bar

Relax with a glass of something special in this much-loved haunt, as the hours slip by.

Coburg Bar
A dish set on fire by a man at The Connaught Grill

The Connaught Grill

The legendary Connaught Grill has reopened under the direction of internationally renowned chef Jean-Georges Vongerichten.

The Connaught Grill
Three mixologists preparing drinks at The Connaught Bar, surrounded by the timeless elegance of the interior.

Connaught Bar

Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.

Connaught Bar
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