A delightful assortment of festive pastries, including white chocolate dogs with red ribbons, intricate tarts, a perfectly crafted latte, and a selection of golden croissants and viennoiseries, all displayed on a marble table for an elegant patisserie experience. A delightful assortment of festive pastries, including white chocolate dogs with red ribbons, intricate tarts, a perfectly crafted latte, and a selection of golden croissants and viennoiseries, all displayed on a marble table for an elegant patisserie experience.
The images in a row: the first of three savoury patiserrie options, the middle a selection of croissants (trio au chocolat, almond and plain), and the image on the right is a Paris brest The images in a row: the first of three savoury patiserrie options, the middle a selection of croissants (trio au chocolat, almond and plain), and the image on the right is a Paris brest
A selection of cakes of different shapes and colours at the Connaught Patisserie A collection of cakes of different shapes and colours at The Connaught Patisserie
3 different patisserie offerings on a marble table with a fork and napkin
3 different Connaught Patisserie creations including a yellow cake shaped like a connaught hound with sunglasses, a red cake with whipped cream and orange whipped cream cake, and also a red juice garnished with berries and flowers.

The Connaught Patisserie By Nicolas Rouzaud

The Connaught Patisserie by Nicolas Rouzaud is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.

The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Executive Pastry Chef Nicolas Rouzaud and his team of patissiers.

Sample Menu

Order now

The Connaught Patisserie by Nicolas Rouzaud is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.

Opening Times

Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm

Contact us

Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk

To order a celebration cake for collection or delivery, please contact us here:

WhatsApp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
Slerp: https://theconnaught-patisserie.slerp.com/order

Image portrait of Nicolas Rouzaud in branded chef's white, sat down smiling.
Close up of patisserie butter croissants
A refined selection of savory pastries, including a salmon tart, an egg-topped pastry, and a gourmet sandwich, presented with a glass of lemon water on a marble table.
An elegant display of two intricate tarts and a latte with latte art, arranged on white plates atop a marble surface.

Festive Flavours from The Connaught Patisserie

Seasonal showstoppers this year include a velvety mousse and pecan Yule Log – a perfect centrepiece for your Christmas table. Indulge in a vibrant raspberry and vanilla Hound Log, reimagining our loyal companion in festive flavours. Or take home a slice of this year’s Connaught Christmas tree, brought to life in delicate cake form.

A luxurious Christmas-themed dessert display featuring an intricate sleigh design and a textured Yule log, adorned with gold accents, created by The Connaught Patisserie, resting elegantly on a marble surface.
Two elegant white chocolate sculptures of reclining hounds, adorned with vibrant red scarves and accompanied by festive red-and-white gift boxes, crafted by The Connaught Patisserie and displayed on a marble surface.

THE GALETTE DE ROIS

The jewel in January’s crown, Nicolas Rouzaud presents his artful twist on the timeless Galette des Rois. This stunning ‘three Kings cake’ layers delicately flaked Pâte Feuilletée and Marcona almond frangipane, with a wildflower-inspired finish – and a hidden ingredient. Whoever uncovers the fève – a miniature Connaughty Hound – is dubbed King or Queen for the day. A masterpiece capturing the beauty of nature and the spirit of Epiphany, it’s available until 31 January as a celebratory centrepiece, or by the slice at The Connaught Patisserie by Nicolas Rouzaud.

A golden-brown galette des rois with intricate floral and botanical pastry decorations adorning its surface.
Five colorful porcelain figurines of reclining greyhounds are placed next to the galette, highlighting the pastry's perfectly layered crust.
A slice of the galette reveals its almond filling, with a glossy crust and a vibrant yellow greyhound figurine hidden inside.
Row of four chocolate connaught patisserie hounds on a chocolate base. The hounds are positioned on a marble table.

Introducing The Connaughty Hound

Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

Trio au Chocolat

Bringing his signature twist to a true classic, Executive Pastry Chef Nicolas Rouzaud has unveiled his latest creation for The Connaught Patisserie. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside. Pick up this limited edition creation from the Patisserie.

Close up image of two rows of three trio au chocolats.
Trio au chocolat with a cross section beside it, positioned on a white plate
Pink chic, and colourful glass lights in the interior from The Connaught Patisserie.

Delicious by design

Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-rippled Bianco Fantastico marble.

At Connaught Patisserie, a clock tells when is the perfect moment for a croissant or mid-afternoon g�teau.

Timeless Style

The Connaught Patisserie's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.

Restaurants & bars Restaurants & bars