The Connaught Grill room with counter table with bar stools on the right-hand side, shelves with alcohol against a wall in the middle, and table with chairs in the left-hand side.
Dimmed light romantic setting of chairs and tables at The Connaught grill.
A sophisticated dining table is set with an array of elegantly plated dishes, including meats, salads, sauces, and toasted bread, complemented by glasses of red and white wine, creating a refined and luxurious culinary atmosphere.
Presentation of standing rib roast, Yorkshire pudding and crispy potatoes at The Connaught Grill.
Presentation of whole wild sea bass en croute is shaped and decorated to look like the fish at The Connaught Grill.

The Connaught Grill

Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.

In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning restaurant grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. A flavoursome lunch in Mayfair calls for just-shucked oysters, followed by a vibrant wood-roasted heirloom beetroot. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.

I am honoured to play a part in bringing The Connaught Grill back to life in London.

Jean-Georges Vongerichten

Sample Menus 

À La Carte Menu
Game Menu
Dessert menu
Wine List
Thanksgiving

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 499 7070

Online booking policy

Opening Hours

Monday - Friday:
Dinner: 6pm – 10.15pm

Saturday:
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm

Festive opening hours

View our festive opening hours here. 

Closure days 

6 January 2025 - 20 January 2025, when we reopen for dinner

Make a reservation

Max. table size: 8 guests.

an artfully plated dish of roulade, accompanied by vibrant vegetables and herbs, complemented by a glass of white wine.
A dish set on fire by a man at The Connaught Grill
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.

Great British Game Season

Celebrating game season in singular style, The Connaught Grill presents a curation of showstopping menus that feature the finest seasonal produce. From a delicate pressed game and leek terrine to Honey glazed Mallard, followed by a beautifully smoked vanilla soufflé, expect a rich tasting experience – infused with the spirit and signature flair of this renowned spot.

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A beautifully set table featuring a whole Beef Wellington, fresh salads, wine glasses, and sides like grilled bread and roasted vegetables.
close-up of Beef Wellington being drizzled with sauce, served alongside a creamy mashed potato topped with truffle slices.
A copper pot with a perfectly risen vanilla soufflé, being topped with a spoonful of cream.

Sunday Lunch

As the seasons shift, The Connaught Grill maintains its timeless allure, offering the best Sunday roast in Mayfair. Indulge in succulent Hereford beef or organic chicken, carved at your table from the restaurant’s original silver trolley, accompanied by traditional garnishes. The menu celebrates the best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.

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A luxurious festive Sunday lunch spread featuring a variety of dishes, including roasted vegetables, pigs in blankets, crispy potatoes, and an array of meats, accompanied by red wine in an elegant dining setting.
View of the space Jean-Georges at The Connaught at The Connaught, with dining tables, and lots of daylight.

Jean-Georges at The Connaught

An eclectic menu and fresh-from-the-market ingredients combine for all-day informal gourmet dining, with imagination.

Jean-Georges at The Connaught
A focused mixologist in the process of making a delicious drink at The Connaught Bar.

Connaught Bar

Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.

Connaught Bar
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Hélène Darroze

From sublime lunches to perfectly-crafted dinners, discover three Michelin-starred dishes that are shaped around your chosen ingredients.

Hélène Darroze

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