The Connaught Grill

Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.

In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning restaurant grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. A flavoursome lunch in Mayfair calls for just-shucked oysters, followed by a vibrant wood-roasted heirloom beetroot. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.

I am honoured to play a part in bringing The Connaught Grill back to life in London.

Jean-Georges Vongerichten

Sample Menus 

À La Carte Menu
Game Menu
Dessert menu
Wine List
Thanksgiving

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 499 7070

Online booking policy

Opening Hours

Monday - Friday:
Dinner: 6pm – 10.15pm

Saturday:
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm

Festive opening hours

View our festive opening hours here. 

Closure days 

6 January 2025 - 20 January 2025, when we reopen for dinner

Make a reservation

Max. table size: 8 guests.

an artfully plated dish of roulade, accompanied by vibrant vegetables and herbs, complemented by a glass of white wine.
A dish set on fire by a man at The Connaught Grill
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.
A meticulously arranged pecan tart with a glossy glaze, highlighting the rich, warm tones of the pecans against a wooden backdrop.

Great British Game Season

Celebrating game season in singular style, The Connaught Grill presents a curation of showstopping menus that feature the finest seasonal produce. From a delicate pressed game and leek terrine to Wood roasted pigeon, followed by a beautifully smoked vanilla soufflé, expect a rich tasting experience – infused with the spirit and signature flair of this renowned spot.

Sunday Lunch

As the seasons shift, The Connaught Grill maintains its timeless allure, offering the best Sunday roast in Mayfair. Indulge in succulent Hereford beef or organic chicken, carved at your table from the restaurant’s original silver trolley, accompanied by traditional garnishes. The menu celebrates the best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.

A luxurious festive Sunday lunch spread featuring a variety of dishes, including roasted vegetables, pigs in blankets, crispy potatoes, and an array of meats, accompanied by red wine in an elegant dining setting.
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